Introduction
Honey Mustard Chicken is a delightful blend of the smooth and rich sweetness of honey and the tangy, slightly spicy kick of mustard. This combination creates a balanced taste that’s both sweet and slightly spicy. Sometimes, a touch of lemon juice or vinegar is added for extra tang, and herbs like rosemary can give it a fresh touch.
This Ultimate Air Fryer Honey Mustard Chicken recipe is a quick and easy meal perfect for busy nights. Using simple pantry ingredients like honey and mustard, it delivers a deliciously balanced sweet and tangy flavor. Cooking it in the air fryer makes it healthier as it uses less oil, and it’s versatile for family dinners or meal prepping. Kids love it, making it perfect for family meals or gatherings. With its easy preparation and appealing taste, this recipe is sure to become a favorite in your kitchen.
Whenever I cook this easy chicken recipe, the amazing smell always gets everyone talking. “What smells so good?” they ask as the sweet and tangy aroma fills the kitchen.
And once they take a bite, they’re hooked – raving about the flavor and always asking for seconds. This recipe has become a favorite because it never fails to impress, both with its irresistible smell and its delicious taste.
Ingredients
To create the delicious and aromatic Ultimate Air Fryer Honey Mustard Chicken, you’ll need a few key ingredients that each bring their own unique flavors to the dish.
First, bone-in, skin-on chicken thighs provide a juicy and tender base that crisps up beautifully in the air fryer. Honey adds a smooth, rich sweetness that balances the tangy mustard and gives the dish a natural caramelized note. Dijon mustard brings a bold, tangy kick with a hint of spice, while whole grain mustard adds an earthy, milder flavor and a pleasant texture from the mustard seeds.
Olive oil helps blend the flavors and keeps the chicken moist during cooking. Apple cider vinegar adds a lovely acidity that balances the honey’s sweetness. Garlic powder enhances the depth of the marinade with its savory and slightly pungent notes, and smoked paprika contributes a touch of warmth and smokiness.
Fresh rosemary or thyme bring aromatic freshness and earthiness to the dish, while the zest of a lemon or orange adds a bright, citrusy zing. Finally, salt and pepper enhance and balance all the flavors, making each bite perfect.
With these ingredients, you’re all set to create a mouthwatering dish that will have everyone raving! Enjoy the cooking process and the wonderful aromas that will fill your kitchen.
- Chicken thighs (bone-in, skin-on)
- Honey
- Dijon mustard
- Whole grain mustard
- Olive oil
- Apple cider vinegar
- Garlic powder
- Smoked paprika
- Fresh rosemary or thyme (chopped)
- Zest of 1 lemon or orange
- Salt and pepper to taste
Ingredient Substitutions
Looking to replace some of the ingredients? I have successfully tested Maple Syrup and Agave Nectar instead of Honey. Maple syrup makes for a sweeter taste while agave nectar is slightly lighter and thinner.
Its important to note, that Maple Syrup has a burning point of 100°C or 212°F, if you choose this option slightly lower the temperature of the recipe and increase the cooking time.
Variation Options
- Spicy Kick: Add sriracha or cayenne pepper to the marinade for a touch of heat.
- Creamy Sauce: Stir in heavy cream to the honey mustard mixture before air frying.
- Different Mustards: Use spicy brown mustard or horseradish mustard instead of Dijon.
- Herbal Twist: Substitute rosemary or thyme with fresh basil or oregano.
- Citrus Variation: Use lime zest instead of lemon or orange for a different citrus flavor.
- Vegan Option: Replace chicken with tofu or tempeh and use agave syrup instead of honey.
How much does it cost?
Approximate Total Cost 4 Servings: $11.72 / €10.55
This cost analysis provides an estimate based on average grocery store prices for the required ingredients in 2024. It’s a budget-friendly meal option that delivers fantastic flavor without breaking the bank.
Equipment Needed
- Air fryer (I use the Ninja Foodie Max)
- Mixing bowls
- Basting brush
- Measuring cups and spoons
- Resealable bag or shallow dish (for marinating)
- Tongs
- Meat thermometer
- Zester or grater
- Cutting board
- Knife
Air Fryer
Now, I have to be honest, when Air Fryers first came out, I totally snubbed them. I guess I am a little old-school and thought they were just another gimmick, boy was I wrong. A couple of months ago a very good friend brought us a Ninja Foodie as a house warming gift and we now use the Air Fryer for healthy air fryer meals, almost daily.
The benefits of making honey mustard chicken in the air fryer are many, the chicken is crispy on the outside but moist on the inside. Cooking is much faster than in a conventional oven, its more energy efficient and a lot healthier than frying.
There are some drawbacks with air fryers, they take a lot of space, are quite noisy and the good brands are not cheap.
Preparation
The beauty of this recipe, is that its so easy and quick to prepare. With just a few simple steps, you’ll have a tasty meal ready to go. If you are not in a rush and want an extra boost of flavor, try marinating the chicken overnight – it makes a big difference and gives you even more tender and delicious results.
Prepare the Marinade
Mix Ingredients: In a mixing bowl, combine the honey, Dijon mustard, whole grain mustard, olive oil, apple cider vinegar, garlic powder, smoked paprika, chopped rosemary (or thyme), and lemon (or orange) zest. Stir until well blended.
Marinate the Chicken
- Prepare the Chicken: Pat the chicken thighs dry with paper towels to remove excess moisture.
- Coat the Chicken: Place the chicken thighs in a large resealable bag or a shallow dish. Pour the honey mustard marinade over the chicken, ensuring all pieces are well coated.
- Seal and Marinate: Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Pro Tip
For an even more flavorful and tender dish, try vacuum sealing your chicken with the marinade. Vacuum sealing removes the air, allowing the marinade to penetrate the meat more quickly and evenly. This method speeds up the marinating process, meaning you can achieve intense, consistent flavors and tenderization in less time. While overnight marinating is ideal, even a few hours in a vacuum-sealed bag can make a big difference. Plus, it’s a convenient way to store your marinating chicken, saving space and preventing leaks. If you have the equipment, give vacuum sealing a try for your Ultimate Air Fryer Honey Mustard Chicken!
Flavor Enhancements
To truly enhance the flavor of your honey mustard chicken, consider adding a variety of herbs and spices. Fresh herbs like rosemary, thyme, or basil can add a delightful aromatic quality, while spices such as garlic powder, smoked paprika, or a touch of cayenne pepper can provide depth and a hint of heat. For achieving the perfect glaze, make sure to balance the sweetness of the honey with the tanginess of the mustard by adding a splash of apple cider vinegar or lemon juice. Brushing the chicken with an extra layer of marinade halfway through cooking can also help create a beautifully caramelized and flavorful crust. By experimenting with these additions, you can elevate your honey mustard chicken to new levels of deliciousness.
Serving Suggestions
Wondering what to serve with honey mustard chicken? There are plenty of delicious side dishes that pair perfectly with its sweet and tangy flavor.
Roasted vegetables, such as carrots, Brussels sprouts, or potatoes, make a wonderful, hearty complement. For a lighter option, consider a fresh, crisp salad with a zesty vinaigrette. Garlic butter green beans are another excellent choice, adding a savory touch that balances the richness of the chicken.
- Roasted vegetables.
- Fresh, crisp salad with a zesty vinaigrette.
- Garlic butter green beans.
When it comes to beverage pairings, a chilled white wine like Sauvignon Blanc or a refreshing iced tea can enhance the meal beautifully. These sides and drinks not only complement the honey mustard chicken but also create a well-rounded and satisfying dining experience.
Storing and Reheating Honey Mustard Chicken
To store honey mustard chicken, place any leftovers in an airtight container and refrigerate within two hours of cooking. Properly stored, the chicken will stay fresh for up to 3 days. For longer storage, you can freeze the chicken in a resealable freezer bag or airtight container for up to 3 months.
When it’s time to reheat honey mustard chicken, the best method is to use the oven or an air fryer to maintain its flavor and texture. Preheat the oven to 350°F (175°C), place the chicken on a baking sheet, and cover it with foil to retain moisture. Heat for about 15-20 minutes, or until warmed through. If using an air fryer, set it to 350°F (175°C) and reheat the chicken for 3-5 minutes. This ensures the chicken remains juicy and flavorful, avoiding the dryness that can occur with microwave reheating. By following these best practices, you can enjoy your delicious honey mustard chicken leftovers without compromising on taste or texture.
I’d love to hear from you!
After trying this Ultimate Air Fryer Honey Mustard Chicken, please leave a comment below and share your thoughts or any variations you tried. Did you add a spicy kick or use a different herb? Let us know!
Don’t forget to snap a photo of your delicious creation and post it on social media using the hashtag #UltimateHoneyMustardChicken. We might feature your dish!
Your feedback and creativity help make our community even more flavorful, so share your honey mustard chicken stories and feedback today!
Frequently Asked Questions
- Can I use chicken breasts instead of thighs?
- Yes, you can use chicken breasts. Adjust the cooking time accordingly as breasts may cook faster.
- How long should I marinate the chicken?
- Marinate the chicken for at least 4 hours for best flavor. Overnight marinating yields even better results.
- Can I make this recipe if I don’t have an air fryer?
- Absolutely! Bake the chicken at 400°F (200°C) for 20-25 minutes or grill on medium-high heat for 6-7 minutes per side.
- What sides go well with honey mustard chicken?
- This dish pairs well with roasted vegetables, fresh salad, garlic butter green beans, or mashed potatoes.
- How do I store leftover honey mustard chicken?
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- What’s the best way to reheat honey mustard chicken?
- Reheat in the oven at 350°F (175°C) for 15-20 minutes, or in an air fryer at 350°F (175°C) for 3-5 minutes to maintain flavor and texture.
- Can I use a different type of mustard?
- Yes, try using spicy brown mustard or horseradish mustard for a unique twist.
- How can I make the dish spicier?
- Add sriracha, cayenne pepper, or crushed red pepper flakes to the marinade for a spicier kick.
- Can I add other herbs and spices to the marinade?
- Absolutely! Customize the flavor by adding herbs like basil or oregano, or spices like onion powder or cumin.
- Is this recipe kid-friendly?
- Yes, the sweet and tangy flavor is usually a hit with kids. Adjust the sweetness or tanginess to suit their tastes.
Ultimate Air Fryer Honey Mustard Chicken
Equipment
Ingredients
- 8 Chicken Thighs
- 100 grams Honey 1/3 Cup
- 80 grams Dijon mustard 1/3 Cup
- 20 grams Whole grain mustard 2 tablespoon
- 20 grams Olive Oil 2 tablespoon
- 15 grams Apple cider vinegar 1 tablespoon
- 5 grams Garlic Powder 1 teaspoon
- 5 grams Smoked paprika 1 teaspoon
- 5 grams Fresh rosemary or tyme 1 teaspoon
- 1 Lemon Zest of 1 Lemon
- Salt & Pepper To taste
Instructions
Preparation:
- In a mixing bowl, combine the 100 grams Honey, 80 grams Dijon mustard , 20 grams Whole grain mustard, 20 grams Olive Oil, 15 grams Apple cider vinegar 5 grams Garlic Powder, 5 grams Smoked paprika, 5 grams Fresh rosemary or tyme, and 1 Lemon Zest. Stir until well blended.100 grams Honey, 80 grams Dijon mustard, 20 grams Whole grain mustard, 20 grams Olive Oil, 15 grams Apple cider vinegar, 5 grams Garlic Powder, 5 grams Smoked paprika, 5 grams Fresh rosemary or tyme, 1 Lemon Zest, Salt & Pepper
- Pat the 8 Chicken Thighs dry with paper towels to remove excess moisture.8 Chicken Thighs
- Place the chicken thighs in a large resealable bag or a shallow dish. Pour the honey mustard marinade over the chicken, ensuring all pieces are well coated.
- Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Cooking Instructions:
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Lightly spray the air fryer basket with olive oil spray to prevent sticking.
- Place the marinated chicken thighs in the air fryer basket, skin side up, making sure they are not overcrowded.
- Air fry the chicken at 400°F (200°C) for 14-16 minutes, flipping halfway through the cooking time to ensure even cooking. Use tongs to carefully flip the chicken.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) to ensure it is fully cooked.
- For an extra crispy skin, brush the chicken with additional marinade halfway through cooking.
Nutrition
This Ultimate Air Fryer Honey Mustard Chicken recipe is a quick, easy, and delicious meal perfect for busy nights or family gatherings. With its balanced sweet and tangy flavor, healthy cooking method, and versatile serving options, it’s sure to become a favorite in your kitchen. Don’t forget to marinate overnight for even more tender and flavorful chicken. We’d love to hear how your dish turned out! Please leave your feedback and share any variations you tried. For more delicious recipes, check out related dishes on My Urban Treats and explore additional resources from the web to enhance your cooking skills.
Happy Cooking 🙂