If I had to summarise this prawn pasta recipe into one word it would simply be "delicious". All the flavours come together just perfectly. Spices, Garlic and a creamy texture, yummy. And believe it or not but it's super easy and quick to make.
Prepare your pasta, in a pot of boiling water and salt cook your penne pasta until al dente approx 6-8 minutes. Drain and set aside covered until the sauce is ready. I add a little butter and turn them so they don't stick together.
Place the onion back in the saucepan, brown a little and add the heavy cream and parmesan cheese. Whisk until lightly brown, add in the prawns and cook for 1 more minute.
Add the prawns to the pasta and fold together and your Prawn Pasta with Spicy Garlic Cream Sauce is ready.