Prawn Pasta with Spicy Garlic Cream Sauce
If I had to summarise this prawn pasta recipe into one word it would simply be "delicious". All the flavours come together just perfectly. Spices, Garlic and a creamy texture, yummy. And believe it or not but it's super easy and quick to make.
Ingredients
- 3 Cups Penne Pasta
- 1 ⅔ Cups King Prawns
- 4 cloves Garlic
- 1 medium Onion diced
- 2 tsp Paprika
- 1 tsp Oregano
- 1 ½ tsp Thyme
- 1 tsp Salt
- ½ tsp Pepper
- ⅔ Cup Parmesan
- 5 tbsp Olive Oil
Instructions
- Prepare your pasta, in a pot of boiling water and salt cook your penne pasta until al dente approx 6-8 minutes. Drain and set aside covered until the sauce is ready. I add a little butter and turn them so they don't stick together.
- Place the onion back in the saucepan, brown a little and add the heavy cream and parmesan cheese. Whisk until lightly brown, add in the prawns and cook for 1 more minute.
- Add the prawns to the pasta and fold together and your Prawn Pasta with Spicy Garlic Cream Sauce is ready.
Video
Nutrition
Calories: 340kcal | Carbohydrates: 25g | Protein: 10g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 851mg | Potassium: 96mg | Fiber: 2g | Sugar: 2g | Vitamin A: 243IU | Vitamin C: 7mg | Calcium: 225mg | Iron: 1mg
