Vegan Peanut Butter Banana Oatmeal Cookie
Fast and Easy to make one bowl Peanut Butter, Banana and Oatmeal Cookies
Ingredients
- ½ Cup Peanut Butter
- 1 ½ Cups Brown Sugar
- ¼ Cup Crystal Sugar
- ½ Cup Banana
- 1 ½ Cups All-purpose flour
- 1 ½ Cups Oats
- 1 tsp Corn Starch
- ½ tsp Baking Powder
- ½ tsp Baking Powder
- ¼ tsp Salt
- 3 tsp Vegetable Shortening
- 1 tbsp Vanilla Extract
- ½ Cup Chocolate Chips
Instructions
- In a mixing bowl, mash your bananas. Now add all other ingredients and fold in. Leave about 20-30 grams of Chocolate chips aside for the last step.
- Now we will form the little dough balls, line a baking tray with parchment paper. Using a spoon scoop a ball of cookie dough the size of a large walnut and roll between the palm of your hands to form a dough ball. Place on the baking tray leaving apx 2-3 centimeters or 1 inch of space between each cookie and the edge of the tray. Using your fingers lightly press down on the cookie balls to form a cookie shape.
- Last but not least, add chocolate chip sprinkles and bake at 175 C or 300 F for 10 to 12 minutes until golden brown. Set on a cooling rack until they reach room temperature.
Video
Nutrition
Calories: 200kcal | Carbohydrates: 36g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 98mg | Potassium: 121mg | Fiber: 2g | Sugar: 22g | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
