Spicy Shrimp Tacos with Pineapple Salsa
Equipment
- 2 Bowl
- 1 Frying Pan
Ingredients
- 1 lbs Large Shrimp Peeled and Deveined
- 1 tbsp Olive Oil
- 1 tsp Chilli Powder
- 1/2 tsp Cumin
- 1/4 tsp Cayenne Pepper
- 1 pinch Salt to taste
- 1 pinch Pepper to taste
- 1 cups Fresh Pineapple
- 1/4 cup Red Onion Finely Chopped
- 1/4 cup Cilantro Copped
- 1 Lime Juice
- 8 small Corn or Flour Tortillas
Instructions
- In a bowl, toss the shrimp with olive oil, chilli powder, cumin, cayenne, salt, and pepper.1 tbsp Olive Oil, 1 tsp Chilli Powder, 1/2 tsp Cumin, 1/4 tsp Cayenne Pepper, 1 pinch Salt, 1 pinch Pepper
- In a separate bowl, mix pineapple, onion, cilantro, and lime juice to make the salsa.1 cups Fresh Pineapple, 1/4 cup Cilantro, 1 Lime Juice
- Heat a skillet over medium-high heat. Add the seasoned shrimp and cook until pink and firm, about 3 minutes per side.1 lbs Large Shrimp
- To assemble, place a few shrimp on each tortilla, top with the pineapple salsa, and enjoy.
Nutrition
Serving: 2Tortillas | Calories: 325kcal | Carbohydrates: 38g | Protein: 21g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 1103mg | Potassium: 294mg | Fiber: 3g | Sugar: 7g | Vitamin A: 503IU | Vitamin C: 23mg | Calcium: 163mg | Iron: 3mg
