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–+ servings
4 from 1 vote

Spicy Shrimp Tacos with Pineapple Salsa

Servings 4 Servings
Prep Time 15 minutes
Cook Time 10 minutes

Equipment

Ingredients

  • 1 lbs Large Shrimp Peeled and Deveined
  • 1 tbsp Olive Oil
  • 1 tsp Chilli Powder
  • 1/2 tsp Cumin
  • 1/4 tsp Cayenne Pepper
  • 1 pinch Salt to taste
  • 1 pinch Pepper to taste
  • 1 cups Fresh Pineapple
  • 1/4 cup Red Onion Finely Chopped
  • 1/4 cup Cilantro Copped
  • 1 Lime Juice
  • 8 small Corn or Flour Tortillas

Instructions

  • In a bowl, toss the shrimp with olive oil, chilli powder, cumin, cayenne, salt, and pepper.
    1 tbsp Olive Oil, 1 tsp Chilli Powder, 1/2 tsp Cumin, 1/4 tsp Cayenne Pepper, 1 pinch Salt, 1 pinch Pepper
  • In a separate bowl, mix pineapple, onion, cilantro, and lime juice to make the salsa.
    1 cups Fresh Pineapple, 1/4 cup Cilantro, 1 Lime Juice
  • Heat a skillet over medium-high heat. Add the seasoned shrimp and cook until pink and firm, about 3 minutes per side.
    1 lbs Large Shrimp
  • To assemble, place a few shrimp on each tortilla, top with the pineapple salsa, and enjoy.
Calories: 325kcal
Course: Dinner
Cuisine: Mexican
Keyword: dinner, healthy, quick, weekday

Nutrition

Serving: 2Tortillas | Calories: 325kcal | Carbohydrates: 38g | Protein: 21g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 1103mg | Potassium: 294mg | Fiber: 3g | Sugar: 7g | Vitamin A: 503IU | Vitamin C: 23mg | Calcium: 163mg | Iron: 3mg