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–+ servings
4.63 from 8 votes

Smoked fish Dip

A delicious fish dip that is so simple to make it only takes a few minutes and its ready to serve. All you will need are the ingredients and a food processor and you are set.
Servings 2 cups
Prep Time 15 minutes
Total Time 15 minutes

Equipment

Ingredients

  • ¼ cup Sour Cream
  • ¼ cup Cream Cheese
  • 4 Ounces Smoked Whitefish
  • 3 Shakes Worcestershire Sauce
  • 3 drops Liquid Smoke
  • 1 tbsp Onion Finely Chopped
  • 1 tbsp Celery Chopped
  • ¼ tsp Black Pepper
  • 1 pinch Old Bay Seasoning
US Customary - Metric

Instructions

  • Add all ingredients aside from the Old Bay seasoning to a food processor and blend until well-combined into desired spread consistency.
  • Top with a pinch of Old Bay seasoning and serve.
Calories: 79kcal
Course: Side Dish
Cuisine: American
Keyword: dip, pescetarian, side dish, Smoked Fish

Nutrition

Calories: 79kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 66mg | Potassium: 40mg | Sugar: 1g | Vitamin A: 280IU | Calcium: 30mg | Iron: 1mg