Mash the bananas and whisk in the eggs. Then whisk in the honey and Greek Yoghurt. This might look like it curdles a but but its going to be fine so no stress :)
Combine all the dry ingredients and give them a quick stir.
Now combine all the dry ingredients with the wet ingredients. Don't over stir as this will build gluten. Stop as soon as its combined.
Spray your muffin pan and lightly flour it. Fill each muffin form ⅔rd of the way. You can also use Paper muffin forms in the pan which will make less of a mess and it will make them more portable.Bake at 175 C or 345 F for 20 to 30 minutes or until golden brown.