Healthy Sweet Potato Brownies

5 from 1 vote

Healthy Sweet Potato Brownies

Indulge in these rich and fudgy sweet potato brownies that are 100% guilt-free! Made with wholesome ingredients like sweet potatoes, bananas, and Greek yogurt, they’re naturally sweet, moist, and absolutely delicious. Perfect for a healthy dessert or snack!

Servings Brownies

Prep Time 20

Cook Time 35

Total Time 55

Equipment

1 Bowl

Ingredients

1 Kilo Sweet potatoes
480 Grams Greek Yoghurt
3 Medium Ripe Bananas
130 Grams Cocoa Powder
210 Grams Oat Flour
3 Large Eggs
1½ Tsp Vanilla Extract
1 ½ Tsp Baking Powder
1 Tsp Salt
200 Grams Chocolate Chips

Instructions

Skin the 1 Kilo Sweet potatoes and cut them into small cubes, add water to a pot so they are well covered and boil at medium high heat until they are soft enough to mash.
1 Kilo Sweet potatoes
While the sweet potatoes are boiling, grind up your oats or add the 210 Grams Oat Flour and lightly whisk in the 1 ½ Tsp Baking Powder and 1 Tsp Salt.
210 Grams Oat Flour, 1 Tsp Salt, 1 ½ Tsp Baking Powder
Now that the sweet potatoes are ready, mash them up and add in the 480 Grams Greek Yoghurt, 3 Medium Ripe Bananas3 Large Eggs and 1½ Tsp Vanilla Extract. Combine well.
480 Grams Greek Yoghurt, 3 Large Eggs, 1½ Tsp Vanilla Extract, 3 Medium Ripe Bananas
For the final step, add in the dry ingredients from step 2 and the 130 Grams Cocoa Powder. Whisk or fold until combined.
130 Grams Cocoa Powder
Last but not least, fold in the 200 Grams Chocolate Chips.
200 Grams Chocolate Chips
Line an 8×8 inch baking pan with baking paper, pour the batter in and flatten with the back of a spoon or spatula.
Bake for 35 minutes and do a tooth pick test to ensure the centre is coooked.
Let cool before cutting, best enjoyed with some berries.

Video

Calories: 340kcal

Course: Dessert

Cuisine: International

Keyword: healthy

Nutrition