These pancakes are so delicious, it's hard to believe they are actually healthy. High in protein, low in sugar and no wheat flour make these the perfect healthy breakfast. And lets not forget that they are quick and easy to dish up.
In a small bowl, mash the bananas and grind the apple.
In a Large mixing bowl, combine the eggs, yoghurt, vanilla extract and honey. Whisk until well combined.
Add the oatmeal Flour and whisk until combined, Set aside and let it rest for 2 minutes.
Heat a non-stick frying pan to medium heat, for induction heat to 140C. Add a tiny bit of coconut oil to grease the pan. Than add a scoop of pancake batter. Fry until golden brown and the edges have started to dry. Now flip around and fry the other side until golden brown.
Stack five pancakes, add a spoon of Greek yoghurt and drizzle with honey.