Can you think of anything better than a Cookie filled with an Oreo Cookie? This perfect cookie dough base will make a delicious crispy on the outside and chewy on the inside cookie with the added flavour of Oreo Cookies and Cream.
Whisk sugars and butter until creamy, then add eggs one by one. Once combined we add in our flour slowly until we get a thick cookie dough batter
Fold in the Oreo Cookies, you can use crushed cookies or use whole oreo cookies and wrap them in cookie dough. Using a ice cream scoop form cookie dough balls and place them on a baking tray lined with baking paper.
Refrigerate your cookie dough for 20 to 30 minutes and then bake at 195 C or 390 F for 9 to 12 minutes or until just golden brown on the top. Don't over bake so you get a nice chewy center and crispy exterior.
Calories: 303kcal
Course: Dessert
Cuisine: American
Keyword: american style cookie, Maltesers in a Cookie, Oreo in a cookie