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Buttercream Cake Frosting
Buttercream Cake Frosting
Servings
2
Cups
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Ingredients
3
cups
Icing Sugar
1⅔
cups
Butter
OPTIONAL FLAVOURS
Vanilla Extract
Lemon Zest
Cocoa Powder
Chocolate
US Customary
-
Metric
Instructions
Whisk room temperature butter until light and fluffy, then Add icing sugar a few spoons at a time and keep blending at a medium high speed until well combined and creamy. Ifyou are adding additional flavours you can add them at this point.
Calories:
1955
kcal
Course:
Dessert
Cuisine:
American
Keyword:
butter cream, cake, cake baking, cake decoration, cake icing, frosting, icing cake, torte
Nutrition
Calories:
1955
kcal
|
Carbohydrates:
239
g
|
Protein:
43
g
|
Fat:
103
g
|
Saturated Fat:
11
g
|
Sodium:
10
mg
|
Potassium:
156
mg
|
Sugar:
176
g
|
Vitamin A:
113
IU
|
Vitamin C:
6
mg
|
Calcium:
264
mg
|
Iron:
10
mg