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–+ servings
5 from 2 votes

Moist Chocolate Cake

Austrian style poached chocolate ganache cake, rich in flavour with LOTS of chocolate
Servings 4 Persons
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients

CHOCOLATE CAKE

  • ½ cup Butter
  • 3 large Egg Seperated
  • 2 tbsp Bread Crumbs
  • ⅓ cup Almonds Grated
  • ⅓ cup Dark Chocolate Grated
  • ⅓ cup Crystal Sugar

Chocolate Ganache

  • ⅓ cup Dark Chocolate
  • 1 cup Heavy Cream

Instructions

  • Cream the butter with half the sugar until fluffy and creamy. Add the egg yolks one at a time until well combined and creamy.Fold in the ground Almonds, Chocolate and bread crumbs. Beat the remaining egg whites to stiff peaks and fold into the batter.
  • Prepare four pudding forms by buttering them and covering with bread crumbs. Fill three-quarters of the form with cake batter.Poach in a hot water bath for approximately 40 minutes. Close the lid of the pot while poaching but don't cover the cake forms.Serve covered in chocolate ganache and heavy cream on the side.
Calories: 774kcal
Course: Dessert
Cuisine: Austrian
Keyword: Austrian, cake, cake baking, learn to bake, learn to cook, make caramel at home, mohr im hemd, recipe, Traditional

Nutrition

Calories: 774kcal | Carbohydrates: 47g | Protein: 18g | Fat: 60g | Saturated Fat: 24g | Cholesterol: 222mg | Sodium: 120mg | Potassium: 422mg | Fiber: 5g | Sugar: 25g | Vitamin A: 1094IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 6mg