These chicken burgers are easy to make, super tasty and carry a good portion of protein in every bite. This recipe will make 6 large burgers or 8 normal sized one. You can also charcoal grill them or simply pan-fry in a skillet with a lid. Either way, you will love these juicy burgers.
Mix all the burger ingredients in a bowl and knead well until combined, if you have a burger form or press use it to prepare your burgers otherwise grab approximately two heaped spoons of burger mix and form it into a burger shape.
Heat a skillet that has a lid over medium heat with some olive oil, place the burgers into the skillet and cover. Allow the burgers to cook until the chicken meat is white on top and the bottom of the burger is slightly brown but not burned. Turn around and grill until the top is brown too.
Assemble your burgers, slice up the tomatoes, avocados and onion. Place a slice of cheese on the burger and place under the oven grill until melted. Assemble the burger with all ingredients. Add mayonnaise or ketchup as desired.