Cut the stem off the cucumber and grate it using a large holed cheese grater. Place in a small bowl and add one teaspoon of salt. Let it rest for 10 minutes then strain any excess liquid.
1 Large Cucumber
Combine the Yoghurt, Minced Garlic, Olive Oil and Apple Cider Vinegar then mix with a fork. Last add Salt and Pepper to your desire, taste and add more if needed. Top with a little oregano, olive oil and an olive.
1 Cup Greek Yoghurt, 3 Large Garlic Cloves, 2 Tbsp Olive Oil, 2 Tsp Apple Cider Vinegar