In a large pan, sauté the diced onion, peppers and garlic until translucent and lightly browned. Set aside and let it cool.
1 Medium Bell Pepper, 1 Medium Sweet Pepper, 1/2 Medium Yellow Onion, 1/2 Medium Red Onion, 3 Large Garlic Cloves
In a small bowl, Whisk the egg, mayonnaise and Worcestershire sauce together. Now combine the Egg mixture with the cooled sautéed vegetables and add the bread crumbs.
1 Large Egg, 2 Tbs Mayonnaise, 1 Tbs Worcestershire Sauce, 1/2 cup Bread Crumbs
Add the Salmon and mix blend with a fork.
1 Can Pink Salmon
Add 2 Table Spoons of Olive oil and 2 Table spoons of Butter to your sauce pan and bring it to medium heat.
3 Tbs Extra Virgin Olive Oil
Use a table spoon to grab a palm full of patty mix and form it into a patty. Place the patty into the hot pan and fry for 2-3 minutes or until golden brown on each side.