Looking for a healthy snack? These Peanut Butter Oat Bars are made in a single bowl and get all their sweetness from bananas and some honey. Dipped with some dark chocolate and topped with chopped hazelnuts.
Mash the bananas and add the honey, oats, peanut butter, salt and vanilla extract. Combine to a smooth, thick but easy to spread butter
Fill your form to the desired thickness, these bars do not raise a lot so you can go to the rim of the form. If you don't have bar forms use a muffin tin but grease it with some coconut oil. Back at 175 Celsius or 345 Fahrenheit for 12-15 minutes. Set on a cooling rack to cool.Start Timer 15 Minutes
In a Bain Marie melt the chocolate and add a spoon of coconut oil to thin the chocolate (this is optional). You can now either fill the remaining space in the form with chocolate and add the hazelnuts. Or take the bars out of the form, spike them up on a fork and dunk them in the chocolate. Set on a cooling rack to dry.