In a bowl whisk honey in with yogurt and prepare your parfait glasses or jars, in a food processor blend strawberries in to a creamy consistency. Leave some strawberries for chunks and decoration. Grind biscuits in to a fine crumble.
Add one tablespoon of strawberry to the bottom of the glass, then add two table spoons of honey yogurt and spread well to form a layer, add a layer of oats, add another layer of strawberry, repeat to the rim of the glass and sprinkle some biscuit on the top.