Oatmeal Cookies tunes to perfection and flavoured with Banana and Chocolate Chip. While I don't claim it is the healthiest recipe out there, its definitely my favourite. Follow the steps and ingredients and enjoy the tasty results.
Combine the Flour, Oatmeal, Corn starch, cinnamon, baking powder and salt in a bowl and whisk together until combined, set aside.
3 Cups Oatmeal, 1 ½ Cups All Purpose Flour, 1 Tsp Corn Starch, 1 Tsp Salt, ½ Tsp Baking Powder
Cream the butter and sugar until light, fluffy and pale. While whisking, add one egg at a time until combined and add the vanilla extract. Using a rubber spatula or wooden spoon, fold in the bananas until well combined.
2 Large Egg, 1 Tsp Vanilla, 1 Cup Ripe Bananas
Add the dry ingredients into the wet ingredients folding with the spatula until just combined. last you can add the optional chocolate chips.
½ Cup Chocolate Chips
Using a table spoon or ice-cream scoop, form small cookie dough balls and place them on a baking tray lined with parchment paper. For a more even bake, you can place the cookie dough balls into the fridge for 20-30 minutes. This will keep the cookies from collapsing when baking and will make a better shaped cookie.
Bake at 175C or 350F for 10-12 minutes until lightly golden.